'Halva' Nagila ;)
  • Untangled eating - straight out of the nourishing kitchen of a hot pink chilli.

    I'm a Domestic Engineer who loves to create real, whole food - sometimes raw, mostly primal but always delicious and always using nutritious ingredients to feed our faces and souls.

    Through demand for my left-of-centre ingredients, I now sell them too so check out my facebook page for products and prices of things like raw chocolate, coconut sugar, naturally coloured sprinkles and veggie twisters!

    Leave a comment on my site or send me some mail on:
    yum@hotpinkchilli.com.au

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Coconut Milk Icecream

Just because I’m dairy & soy-free does not mean I am prepared to go without the best food ever invented (Other than chocolate… of course!) – ice-cream! For my 16th birthday party I had a ‘disco’ and my well-meaning Mom generously provided 6 x 2l tubs of the stuff. Every flavour imaginable. But us 16 … Read more

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Kale-fornication

Green is the new black. If you’ve ever sculled a glass of super refreshing, ice-cold green juice you would have to agree, no?! My green ambitions began brewing months ago,  but my juices have always resembled the rainbow. Rainbows are beautiful and undoubtedly nutritious but I knew I needed to go green! Riding the wave … Read more

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McDonalds is healthy!

This started off as an incensed status update but the longer I watched this ‘documentary’ McDonald’s Gets Grilled, the more furious I became. The main reason I am so infuriated is that the average Joe, eating what they think is healthy by ‘Australian Standards’, will realise that McDonalds is not so bad after all… This … Read more

Shak Shouka

Bobba’s Shak Shouka

I’ve always preferred the casual approach of no-measure-taste-as-you-go cooking. Consequently, as a food blogger, I find it stifling having to measure accurately so that my recipes can become fail-proof successes in your kitchens. This became all the more obvious on making breakfast the other morning. All of a sudden it turned into my next blog … Read more

Chai Cupcakes

Chai Cupcakes

Decent cupcakes are generally a lost cause when you eat gluten-free. Prospects become increasingly dismal when you throw in that fact that you eat grain-free too. Well, I am here to tell you: Prospects… be dismal no more! Enter the loveliness of Farmer K’s Chai Cupcakes. No, that is not a typo, it’s Chai, not … Read more

peanut butter cups

Getting Lean & Curvy (101…)

If ever there were a honourary Hot Pink Chilli, it would be Clarissa from Getting Lean and Curvy. This pocket-rocket of a woman is infectious in her enthusiasm for educating woman on how to eat for fat loss and optimum health. Diminutive in height, she makes up for it with an electric smile and loooong … Read more

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Protein Colada

Ask anyone who knows me what my idea of a perfect holiday is, and my answer is the same… verbatim… everytime: “Stick me under a palm tree for 2 weeks with a Pina Colada in my hand and I am happy!” Our honeymoon was 10 days in an unbelievably romantic loveshack perched on a hillside … Read more

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Power Parfait Perfection

“You know what ELSE everybody likes? Parfaits! Have you ever met a person, you say, “Let’s get some parfait,” they say, “Hell no, I don’t like no parfait”? Parfaits are delicious! Parfait’s gotta be the most delicious thing on the whole damn planet” If Donkey, Shrek’s bestie,  likes parfaits that much then he should definitely … Read more

Raw Chocolate!!

Cacao 101 (and my life without chocolate)

So the title’s a bit misleading, I’m definitely NOT planning to spend the rest of my life without cacao. I am planning, however, to go without for 21 days… 3 weeks… o.0575% of this year… Why on earth would anybody who is so obsessed with that gorgeous l’il bean wanna go without it, for 3 … Read more

Sexy Sesame Dip

Raw Sexy Sesame Dip

This recipe was an accident – not unlike when Sir Alexander Flemming discovered the anti-bacterial properties of penicillin, birthing antibiotics as we know them today. Yes, this was one of those GREAT mistakes. Wanna laugh? When looking up ‘great accidental discoveries’ to compare this genius recipe with, it turns out that most of these happened-upon-’heroes’ … Read more

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